Chocolate Strudel Bar

9 ingredients
5 steps

Ingredients

  • 1 3/4 c. flour
  • 1 1/2 c. confectioners sugar
  • 1/2 c. unsweetened cocoa
  • 1 c. cold butter or margarine
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1 egg
  • 2 tsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Combine flour, sugar and cocoa.
  2. 2
    Cut in margarine until crumbly.
  3. 3
    Reserve 2 cups.
  4. 4
    Press rest on bottom of a 9 x 13-inch pan.
  5. 5
    Bake at 350° for 3 minutes.

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