Pineapple Casserole

Directions

1. 1
   Drain pineapple and save juice.
2. 2
   Put pineapple in a butter dish.
3. 3
   Mix sugar and flour and sprinkle over pineapple and add 1 cup pineapple juice.
4. 4
   Pour over.
5. 5
   Put a cup of grated cheese.
6. 6
   Melt 1 stick of butter and 2 tablespoons of brown sugar and stir up crushed crackers (Ritz).
7. 7
   Sprinkle over the ingredients.
8. 8
   Bake 40 minutes at 325°.