Sushi Rice

Directions

1. 1
   Place the rice into a saucepan and cover with cool water.
2. 2
   Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.
3. 3
   Place rice and 2 cups of water into a medium saucepan and place over high heat; Bring to a boil, uncovered.
4. 4
   Once it begins to boil, reduce the heat to the lowest setting and cover; Cook for 15 minutes.
5. 5
   Remove from the heat and let stand, covered, for 10 minutes.
6. 6
   Combine the rice vinegar, sugar and salt in a small bowl and heat in the microwave on high for 30 to 45 seconds.
7. 7
   Transfer the rice into a large wooden or glass mixing bowl and add the vinegar mixture.
8. 8
   Fan the rice (a paper plate works well) while gently folding in the vinegar mixture.
9. 9
   Allow to cool to room temperature before using to make sushi or sashimi.