Pineapple Casserole

6 ingredients
8 steps

Ingredients

  • 1 (20 oz.) can chunk or tidbit pineapple
  • 1 c. sugar
  • 3 Tbsp. all-purpose flour
  • 1 c. sharp cheese, shredded
  • 1/2 c. margarine, melted
  • 1/2 c. saltine cracker crumbs

Directions

  1. 1
    Drain pineapple.
  2. 2
    Reserve 3 tablespoons juice.
  3. 3
    Combine sugar, flour and 3 tablespoons juice.
  4. 4
    Add cheese and pineapple to sugar and flour mixture.
  5. 5
    Mix well.
  6. 6
    Butter a 1-quart casserole dish. Pour in mixture.
  7. 7
    Mix crackers and butter; sprinkle on top.
  8. 8
    Bake at 350° for 20 to 30 minutes or until brown.

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