Pineapple Casserole

Directions

1. 1
   Drain pineapple, reserving 3 tablespoons of juice.
2. 2
   Combine sugar and flour and stir in pineapple juice.
3. 3
   Add cheese and pineapple chunks.
4. 4
   Mix well and spoon into greased casserole dish. Combine melted margarine and cracker crumbs, stirring well. Sprinkle over pineapple mixture.
5. 5
   Bake at 350° for 20 to 30 minutes or until crumbs are lightly browned.