Pineapple Casserole

6 ingredients
7 steps

Ingredients

  • 20 oz. can pineapple chunks
  • 1/2 c. sugar
  • buttered cracker crumbs
  • 3 Tbsp. flour
  • 3 Tbsp. pineapple juice
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Mix flour, sugar and juice together.
  3. 3
    Pour over pineapple.
  4. 4
    Add cheese and mix well.
  5. 5
    Put in a buttered 2-quart dish.
  6. 6
    Melt 1/4 cup butter and add enough cracker crumbs to soak up all the butter.
  7. 7
    Top pineapple with cracker crumbs and bake at 350° for 30 minutes.

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