Walnut Bread

Directions

1. 1
   In saucepan, melt butter.
2. 2
   Add water and buttermilk.
3. 3
   Heat over low heat to boiling.
4. 4
   In a large bowl, pour liquid over yeast to dissolve.
5. 5
   Add salt, molasses and walnuts.
6. 6
   Add flours, a little at a time, stirring to blend.
7. 7
   On floured counter, knead dough until satiny and smooth.
8. 8
   Let rise in warm place 30 minutes.
9. 9
   Split in half.
10. 10
    Shape into 2 loaves.
11. 11
    Place in 2 loaf pans or on floured baking sheet.
12. 12
    Brush with egg white and place walnut halves on top. Let rise, covered, for 40 minutes.
13. 13
    Bake at 375° for 50 minutes or until golden brown.