Pineapple Casserole

6 ingredients
5 steps

Ingredients

  • 2 (15 oz.) cans chunk pineapple, drained
  • 3/4 c. sugar
  • 1 c. grated Cheddar cheese
  • 6 Tbsp. flour
  • Ritz crackers
  • 1 stick butter or margarine

Directions

  1. 1
    Put pineapple in 10-inch pie plate.
  2. 2
    Mix sugar, cheese and flour and cover pineapple.
  3. 3
    Crumble enough Ritz crackers to cover mixture.
  4. 4
    Melt margarine and drizzle over top.
  5. 5
    Bake 25 to 30 minutes at 350°.

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