Pineapple Casserole

5 ingredients
4 steps

Ingredients

  • 1/4 lb. margarine
  • 3/4 c. sugar
  • 4 eggs
  • 1 c. crushed pineapple, well drained (20 oz.)
  • 5 slices white bread, cut into cubes

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream together the margarine and sugar. Add eggs, one at a time, beating well.
  3. 3
    Stir in crushed pineapple and bread cubes.
  4. 4
    Bake at 350° for 1/2 hour in a 9-inch square pan.

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