Pineapple Casserole

Directions

1. 1
   Drain
2. 2
   pineapple
3. 3
   and
4. 4
   reserve 3 tablespoons juice. Mix sugar, flour,
5. 5
   juice
6. 6
   and
7. 7
   margarine.
8. 8
   Heat
9. 9
   until
10. 10
    bubbles. Remove from
11. 11
    heat and
12. 12
    stir
13. 13
    in cheese. Stir until dissolved. Pour over pineapple
14. 14
    in baking dish and top with 1/2 cup Ritz cracker crumbs. Bake at 350° for 15 minutes.