Mexican Chicken
6 ingredients
2 steps
Ingredients
- 4 cups chicken meat, cooked
- 14 1/2 ounces rotel chiles and tomatoes 1 can
- 10 1/2 ounces soup, cream of mushroom 1 can
- 1 cup sour cream
- 5 each flour tortillas or 6 tortilla, torn in pieces
- 1/2 cup cheddar cheese or your favorite, shredded
Directions
-
1Mix everything together except the cheese and put in crock pot and cook all day on low.
-
2Top with grated cheese just before ready to serve.
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