Mexican Chicken

6 ingredients
2 steps

Ingredients

  • 4 cups chicken meat, cooked
  • 14 1/2 ounces rotel chiles and tomatoes 1 can
  • 10 1/2 ounces soup, cream of mushroom 1 can
  • 1 cup sour cream
  • 5 each flour tortillas or 6 tortilla, torn in pieces
  • 1/2 cup cheddar cheese or your favorite, shredded

Directions

  1. 1
    Mix everything together except the cheese and put in crock pot and cook all day on low.
  2. 2
    Top with grated cheese just before ready to serve.

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