Pineapple Casserole

7 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple (juice and all)
  • 3 eggs, well beaten
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 4 slices bread, cut in cubes
  • 1/2 c. melted margarine

Directions

  1. 1
    Combine pineapple and eggs; mix together sugar, flour and salt and add to pineapple.
  2. 2
    Pour into buttered casserole dish; toss bread cubes into melted margarine and place on top of pineapple mixture.
  3. 3
    Bake at 350° for 45 to 50 minutes.

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