Pineapple Casserole

Directions

1. 1
   Drain pineapple, reserving 3 tablespoons of juice.
2. 2
   Combine sugar and flour.
3. 3
   Stir in juice.
4. 4
   Add cheese and pineapple and mix well.
5. 5
   Pour mixture into a greased 1-quart casserole dish. Combine melted margarine and cracker crumbs.
6. 6
   Sprinkle over pineapple mixture.
7. 7
   Bake at 350° for about 25 minutes.
8. 8
   Serves 6.