Pineapple Casserole

6 ingredients
6 steps

Ingredients

  • 2 (1 lb.) cans pineapple chunks, drained
  • 2/3 c. sugar
  • 5 tsp. flour
  • 1 1/3 c. grated sharp cheese
  • 1 pack Ritz crackers, crumbled
  • 1/2 c. butter, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In lightly greased casserole dish, place drained pineapple chunks.
  3. 3
    In small bowl, mix together sugar and flour and sprinkle over pineapple.
  4. 4
    Layer grated cheese over, then cracker crumbs.
  5. 5
    Pour melted butter over all.
  6. 6
    Bake for 30 to 40 minutes.

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