Pineapple Pound Cake

8 ingredients
6 steps

Ingredients

  • 2 ups Crisco
  • 3 cups sugar
  • 8 eggs
  • 3 cups White Lily plain flour
  • 1 tsp. vanilla
  • 1 tsp. lemon
  • 1 small can crushed pineapple
  • Dash salt

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Add one egg at a time, beating after each.
  3. 3
    Add flour, salt, and pineapple; mix well.
  4. 4
    Add flavoring and mix well.
  5. 5
    Bake in tube pan.
  6. 6
    Bake 1 hour and 15 minutes at 350 degrees.

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