Pineapple Casserole

Name: Pineapple Casserole
Ingredients: 3/4 c. granulated sugar; 6 Tbsp. all purpose flour; 2 c. grated sharp cheddar cheese; 2 (20 oz.) cans pineapple chunks drained, (reserving 6 tbsp. juice); 1 c. cracker crumbs (Ritz); 1/2 c. (1 stick) butter melted, plus extra for greasing pan

6 ingredients

5 steps

Ingredients

3/4 c. granulated sugar
6 Tbsp. all purpose flour
2 c. grated sharp cheddar cheese
2 (20 oz.) cans pineapple chunks drained, (reserving 6 tbsp. juice)
1 c. cracker crumbs (Ritz)
1/2 c. (1 stick) butter melted, plus extra for greasing pan

Directions

1

Preheat oven 350°, grease a medium (at least 1 1/2 qt.) casserole dish.
2

In a large bowl, combine sugar, and flour.
3

Stir in cheese. Add the drained pineapple chunks and stir until ingredients are well combined.
4

Transfer mixture to casserole dish. In medium bowl, combine cracker crumbs, butter and reserved pineapple juice, stirring until evenly blended, spread crumb mixture on pineapple mixture.
5

(You may crumble a few more crackers over the top for an extra crispy version.) Bake for 25 to 35 minutes or until golden brown.