Sliced Cabbage Kimchi

3 ingredients
3 steps

Ingredients

  • 3 lb. nappa cabbage, cut in 3 inch lengths
  • 2 c. lukewarm water
  • 1/3 c. salt

Directions

  1. 1
    Dissolve the salt in lukewarm water and sprinkle over cabbage.
  2. 2
    Cover and let stand for 7 hours.
  3. 3
    Rinse the cabbage 3 times in cold water and let drain in a colander.

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