Refrigerator Rolls

Directions

1. 1
   Cream shortening and sugar with electric mixer; add boiling water and mix until shortening melts.
2. 2
   Add salt and the eggs, one at a time, beating well.
3. 3
   Add yeast which had been dissolved in warm water.
4. 4
   Add flour, 1/2 cup at a time.
5. 5
   Place in well-greased mixing bowl, cover and refrigerate.
6. 6
   (This will keep several days in refrigerator.)