Pineapple Casserole

Directions

1. 1
   Drain pineapple; reserve 3 tablespoons juice.
2. 2
   Combine sugar and flour, then stir in juice.
3. 3
   Add cheese and pineapple and mix well.
4. 4
   Spoon mixture into a 1-quart flat oiled dish.
5. 5
   Combine butter and cracker crumbs; sprinkle over mixture.
6. 6
   Bake at 350° for 20 to 30 minutes or until crumbs are lightly browned.
7. 7
   This is an easy to double or triple recipe.