Pineapple Casserole

4 ingredients
5 steps

Ingredients

  • 1/4 lb. Velveeta cheese, grated
  • 1/2 c. sugar
  • 1/4 c. flour
  • 1 large can chunk pineapple

Directions

  1. 1
    Mix first 3 ingredients together.
  2. 2
    Drain can of pineapple and save juice.
  3. 3
    Put pineapple in bottom of casserole dish.
  4. 4
    Sprinkle cheese mixture over top; dot with margarine.
  5. 5
    Pour juice over all. Bake 30 minutes at 375°.

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