Quick Cherry Cobbler

Directions

1. 1
   Mix pie filling and lemon peel in an 8 x 8 x 2-inch pan. Combine baking mix and butter in small bowl.
2. 2
   Add water.
3. 3
   Stir vigorously until dough forms a ball and cleans bowl.
4. 4
   Drop dough by spoonfuls onto fruit mixture.
5. 5
   Bake at 350° for 25 to 30 minutes or until topping is golden brown.
6. 6
   Makes 9 servings.