Pineapple Casserole

6 ingredients
7 steps

Ingredients

  • 2 large cans pineapple chunks, drained
  • 5 Tbsp. flour
  • 2 c. shredded Cheddar cheese
  • 2/3 c. sugar
  • 1 stack (pkg.) Ritz crackers, crushed
  • 1/2 c. melted butter

Directions

  1. 1
    Drain pineapple well; place in a casserole dish.
  2. 2
    Mix sugar and flour together; pour over pineapple.
  3. 3
    Sprinkle cheese over the entire casserole.
  4. 4
    Then sprinkle crushed crackers over the top. Pour melted butter over the crackers.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Serve while hot.
  7. 7
    Great with ham.

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