Pineapple Casserole

6 ingredients
5 steps

Ingredients

  • 3 cans pineapple chunks
  • 2 c. grated Cheddar cheese
  • 1 c. sugar
  • 2 Tbsp. cornstarch
  • 1 individual pkg. Ritz crackers
  • 1 stick butter

Directions

  1. 1
    In a medium size casserole dish, pour in pineapple chunks with 1/2 juice drained.
  2. 2
    Mix sugar and cornstarch together and pour over pineapple.
  3. 3
    Place grated cheese over sugar; top with crumbled Ritz crackers.
  4. 4
    Place pats of butter on crackers.
  5. 5
    Bake at 350° for 40 minutes, or until bubbling.

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