Carribean Cobia

Ingredients

• 2 Cobia (or other fish) steaks or filets
• For the sweet potato bed:
• 1 large sweet potato
• 1 tablespoon lemon juice
• 2 tablespoons orange juice
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon grated fresh ginger
• For sweet/hot sauce:
• 2 tablespoons sugar
• 1/2 cup water
• 1/3 cup white wine
• 1/3 cup diced onion
• 1/3 cup diced bell pepper
• 1/3 cup diced carrot
• 2 tablespoons butter
• 1 tablespoon habenero hot sauce (or to taste)
• 1 teaspoon dried thyme