Pineapple Casserole

6 ingredients
4 steps

Ingredients

  • 2 cans pineapple tidbits, drained (save 1 cup juice)
  • 3 Tbsp. flour
  • 1 c. sugar
  • 1/2 lb. grated sharp Cheddar cheese
  • 1 pkg. Ritz cracker crumbs
  • 1 stick margarine

Directions

  1. 1
    Drain pineapple, pour in ovenproof bowl.
  2. 2
    Mix flour, sugar, juice and pour over pineapple.
  3. 3
    Top with cheese; cover with cracker crumbs.
  4. 4
    Dot with margarine; bake at 350° until bubbly, about 15 to 20 minutes.

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