Pineapple Cheese Ball

7 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened to room temperature
  • 1 (8 oz.) crushed pineapple, drained
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped green onions
  • 1 tsp. lemon pepper
  • 1 tsp. seasoned salt
  • 2 c. chopped pecans, divided

Directions

  1. 1
    Whip cream cheese until smooth.
  2. 2
    Stir in 1/2 pecans and all other ingredients.
  3. 3
    Shape into balls and refrigerate several hours.
  4. 4
    Roll cheese balls in remaining chopped pecans.

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