Pineapple Casserole

7 ingredients
5 steps

Ingredients

  • 6 slices white bread, trimmed and cubed in 1-inch cubes
  • 1 stick margarine
  • 1 (20 oz.) can pineapple chunks, drained (reserve liquid)
  • 3 eggs
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Melt margarine and brown bread cubes until lightly golden. Beat eggs; add sugar, flour and cinnamon and beat well.
  2. 2
    Pour over bread cubes and add pineapple chunks.
  3. 3
    Stir in up to 1/3 cup reserved juice.
  4. 4
    Pour into greased 9 x 9-inch pan.
  5. 5
    Bake for 30 minutes at 350°.

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