Pineapple Casserole

Directions

1. 1
   Drain pineapple.
2. 2
   Reserve 3 tablespoons of juice.
3. 3
   Combine sugar and flour; stir in reserved juice.
4. 4
   Add cheese and pineapple.
5. 5
   Spoon into greased 1-quart casserole.
6. 6
   Combine butter and cracker crumbs.
7. 7
   Sprinkle on top of pineapple mixture.
8. 8
   Bake at 350° for 20 to 30 minutes.