Pineapple Casserole

Directions

1. 1
   Drain canned pineapple.
2. 2
   Mix thoroughly the flour and sugar together.
3. 3
   Mix pineapple with flour and sugar mixture.
4. 4
   Pour into casserole dish.
5. 5
   Melt 1 stick margarine.
6. 6
   Crumble 1 pack of Town House crackers or Ritz crackers into margarine.
7. 7
   Sprinkle on top of pineapple.
8. 8
   Bake for 30 minutes in a preheated 350° oven.