Pineapple Casserole

6 ingredients
5 steps

Ingredients

  • 1 can chunk pineapple (20 oz.)
  • 1/2 c. sugar
  • 1 1/2 Tbsp. self-rising flour
  • 1/2 c. grated cheese
  • 1 c. crushed Ritz crackers
  • 1/2 stick margarine or butter

Directions

  1. 1
    Drain pineapple, reserve liquid.
  2. 2
    Put pineapple in casserole. Cook pineapple juice, sugar, flour and cheese until thick, stirring constantly.
  3. 3
    Pour over pineapple and top with buttered Ritz crackers.
  4. 4
    Bake 20 minutes at 350°.
  5. 5
    This dish is great as a side dish with ham!

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