Basic Roast Duck

Directions

1. 1
   Preheat oven to 325°F.
2. 2
   Check to see if there are is a packet of giblets on the inside of your duck (especially if it is store bought).
3. 3
   Season your duck by rubbing salt and pepper on the outside.
4. 4
   Place the duck in a roasting pan.
5. 5
   Pour in an inch of water.
6. 6
   Remove packaging from giblets and place in the pan.
7. 7
   COVER.
8. 8
   Place in the oven for 3hr.
9. 9
   Enjoy!