Pineapple Casserole

6 ingredients
5 steps

Ingredients

  • 2 large cans pineapple chunks, drained
  • 1 c. flour
  • 1 c. sugar
  • 2 c. Cheddar cheese, grated
  • 1 cellophane stack Ritz crackers, crushed (1 stack from a box of Ritz)
  • 1 3/4 sticks margarine, melted or butter

Directions

  1. 1
    Drain pineapple and put in bottom of a 9 x 13-inch pan or casserole dish.
  2. 2
    Mix sugar, flour and cheese together and put over pineapple.
  3. 3
    Then put crushed crackers over the top.
  4. 4
    Pour melted margarine or butter over the top.
  5. 5
    Bake in 350° oven for approximately 30 to 35 minutes.

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