Pineapple Casserole

5 ingredients
1 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 c. white sugar (not powdered)
  • 4 eggs
  • 5 slices bread (white, whole wheat or a combination of both), cubed
  • 1 (20 oz.) can crushed pineapple, well drained

Directions

  1. 1
    Beat butter and sugar until creamy and well blended. Add eggs and beat well. Add pineapple and bread cubes. Gently blend all together. Bake, uncovered, in a buttered 2-quart casserole dish for 1 hour at 350°. Serve hot.

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