Pineapple Casserole

6 ingredients
7 steps

Ingredients

  • 2 (20 oz.) cans pineapple chunks, drained
  • 1 stick butter, melted
  • 2/3 c. sugar
  • 5 Tbsp. flour
  • 1 1/2 c. Cheddar cheese, shredded
  • 1 sleeve Ritz crackers, crushed

Directions

  1. 1
    Put pineapple in a 9 x 13-inch baking dish.
  2. 2
    Mix sugar and flour; put over pineapple.
  3. 3
    Sprinkle cheese over pineapple mixture.
  4. 4
    Next layer the cracker crumbs.
  5. 5
    Pour the melted butter over the cracker crumbs.
  6. 6
    Bake for 30 minutes at 350°.
  7. 7
    Good with ham or chicken.

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