Pineapple Casserole

Directions

1. 1
   Drain pineapple and save juice.
2. 2
   Add grated cheese to drained pineapple.
3. 3
   In another bowl, sift flour and add sugar.
4. 4
   Mix with pineapple juice.
5. 5
   Pour over pineapple, stir well.
6. 6
   Spoon into a 2-quart buttered casserole dish.
7. 7
   Crush Ritz crackers and combine with butter.
8. 8
   Spread over top of mixture in the casserole.
9. 9
   Bake at 350° for 30 minutes.