Spanish Hamburger

6 ingredients
3 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 onion, chopped fine
  • 1/2 c. catsup
  • 1 c. water
  • 1 Tbsp. vinegar
  • salt and pepper to taste

Directions

  1. 1
    Cook slowly over low heat.
  2. 2
    Remove any excess fat and serve on toasted buns.
  3. 3
    Makes 6 to 8 servings.

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