Squash Casserole

7 ingredients
5 steps

Ingredients

  • 1 1/2 to 2 qt. sliced yellow squash
  • 1 medium onion, chopped
  • 1 stick margarine
  • 1 small box Velveeta cheese, cut cheese in small chunks
  • salt and pepper to taste
  • 8 to 10 crumbled saltines
  • margarine for top

Directions

  1. 1
    Cook squash and onion together until tender.
  2. 2
    Drain and place in a casserole dish.
  3. 3
    Add margarine and Velveeta, salt and pepper. Stir well.
  4. 4
    Top with crumbled saltines and dot with margarine (approximately 1/2 cup).
  5. 5
    Bake at 350° for about 20 to 30 minutes or until cheese melts and crackers brown on top.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Yellow mustard

E NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

becel margarine

unilever

D NOVA 4

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4

More Recipes to Try

Dry Rub For Fish

6 ingredients

Chicken Florentine Alla Fattoria

26 ingredients

Shrimp With Honey Mustard And Dipping Sauce (Zip And Steam)

8 ingredients

Breakfast Cereal Cupcakes To Go

5 ingredients

Broiled Pork Chops With Sun-Dried Tomato & Chipotle Pesto

14 ingredients

Green Chile Chicken Sausage - Culinary Communion

17 ingredients

Quick Potato Broccoli Cheese Soup

7 ingredients

Asiago Sun-Dried Tomato Dip

7 ingredients

Kielbasa Cabbage Dijon

9 ingredients

Salmon Flatbread

14 ingredients

Mexican Popcorn Muffins

10 ingredients

Perogies Casserole - Meal In One

14 ingredients