Pineapple Casserole

6 ingredients
7 steps

Ingredients

  • 3 (20 oz.) cans pineapple chunks
  • 5 Tbsp. flour
  • 1 c. sugar
  • 2 c. grated Cheddar cheese
  • 1 pkg. Ritz crackers
  • 1 stick butter, melted

Directions

  1. 1
    Drain pineapple (reserving juice) and place in buttered casserole dish.
  2. 2
    Mix flour and sugar; sprinkle over pineapple. Sprinkle grated cheese over pineapple.
  3. 3
    Spoon pineapple juice on cheese.
  4. 4
    Crush Ritz crackers and place on top of casserole.
  5. 5
    Pour melted butter on top.
  6. 6
    Bake at 350° for 35 minutes.
  7. 7
    Good with ham or grilled meats.

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