Stuffed Flounder

Name: Stuffed Flounder
Ingredients: 1/4 c. chopped onion; 1/4 c. butter; 1 small can mushrooms (save liquid); 6 oz. pkg. frozen crabmeat; 1/2 c. saltines (coarse); 1/2 tsp. salt; approximately 2 lb. flounder; 3 Tbsp. butter; 3 Tbsp. flour; 1/4 tsp. salt; milk; 1/3 c. white wine; 4 oz. shredded cheese; paprika

14 ingredients

3 steps

Ingredients

1/4 c. chopped onion
1/4 c. butter
1 small can mushrooms (save liquid)
6 oz. pkg. frozen crabmeat
1/2 c. saltines (coarse)
1/2 tsp. salt
approximately 2 lb. flounder
3 Tbsp. butter
3 Tbsp. flour
1/4 tsp. salt
milk
1/3 c. white wine
4 oz. shredded cheese
paprika

Directions

1

Preheat oven to 400°.
2

Cook onion in 1/4 cup butter until tender.
3

Stir in mushrooms, crabmeat, crackers and parsley. Spread over fish and roll with seam side down.