Pineapple Casserole

6 ingredients
3 steps

Ingredients

  • 2 cans pineapple chunks
  • 1 1/4 c. sugar
  • 5 Tbsp. flour
  • 1 1/2 c. sharp Cheddar, grated
  • 2 stacks buttery crackers, crushed
  • 1 stick margarine, melted

Directions

  1. 1
    Drain pineapple chunks; stir in sugar, flour and cheese. Place in lightly buttered casserole dish.
  2. 2
    Top with crackers mixed with margarine.
  3. 3
    Bake 30 to 35 minutes at 350°.

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