Pineapple Casserole

6 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks or tidbits
  • 1/2 c. sugar
  • 3 Tbsp. flour
  • 1 c. shredded Cheddar cheese
  • 1/2 c. melted butter
  • 3/4 c. buttery Ritz cracker crumbs

Directions

  1. 1
    Drain pineapple; reserve 3 tablespoons juice.
  2. 2
    Combine sugar and flour; stir in reserved juice.
  3. 3
    Add pineapple and cheese; mix well.
  4. 4
    Spoon mixture in 1-quart casserole.
  5. 5
    Combine melted butter and cracker crumbs; stir well.
  6. 6
    Sprinkle over pineapple mixture. Bake 20 to 30 minutes at 350° or until lightly browned.

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