Weeknight Barbecue Beans

Directions

1. 1
   In 2-quart saucepan, cook bacon pieces over medium heat about 6 minutes or until bacon is browned.
2. 2
   With slotted spoon, transfer bacon to paper towels to drain.
3. 3
   Discard all but 1 tablespoon bacon fat from pan.
4. 4
   Add onion and cook 6 to 8 minutes or until tender and golden, stirring occasionally.
5. 5
   Return bacon to saucepan.
6. 6
   Stir in beans, barbecue sauce, ketchup, and 1/4 cup water; heat to boiling over medium-high heat.
7. 7
   Reduce heat to medium; cover and cook 5 minutes longer to blend flavors, stirring often.