Pineapple Casserole

6 ingredients
4 steps

Ingredients

  • 3 (20 ounce) cans pineapple chunks, packed in juice
  • 1/4 cup flour
  • 1/2 cup sugar
  • 2 cups shredded cheddar cheese
  • 2 cups Ritz cracker crumbs
  • 1/4 cup butter, melted

Directions

  1. 1
    Preheat oven to 350°F. Lightly spray a 9x13-inch pan with cooking spray.
  2. 2
    Drain the pineapple, reserving 1/2 cup of the juice. Place drained pineapple chunks in bottom of prepared dish. Combine flour and sugar and sprinkle over pineapple. Drizzle with reserved pineapple juice.
  3. 3
    Sprinkle the cheese over the pineapple. Top with cracker crumbs. Drizzle casserole with butter.
  4. 4
    Bake for 35 to 45 minutes, until bubbly and golden brown.

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