Asparagus With Peas And Prosciutto
6 ingredients
1 steps
Ingredients
- 1 pound trimmed asparagus
- 1 very thin prosciutto slice
- 1 cup frozen green peas
- 1/3 cup unsalted chicken stock
- 1 teaspoon butter
- 1 1/2 tablespoons chopped mint
Directions
-
1Bake asparagus and prosciutto at 425° for 9 minutes. Microwave frozen green peas, chicken stock, and butter at HIGH 2 minutes. Pulse pea mixture and chopped mint in a mini processor. Top asparagus with pea mixture. Crumble prosciutto over top.
Products Matching These Ingredients
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
Green Tea
Lagg's
NOVA 1
Green Beans
NOVA 1
Green Onions
NOVA 1
Thin spaghetti, enriched macaroni product, traditional
NOVA 1
Traditional thin spaghetti, enriched macaroni product
Spartan
A NOVA 1
Cut asparagus spears
A NOVA 3
Whole asparagus spears
A NOVA 3
Whole asparagus spears
A NOVA 3
Prosciutto, chopped dry-cured ham
E NOVA 4
Prosciutto di speck
NOVA 4
Prosciutto di parma
Sainsburys
E NOVA 3
More Recipes to Try
Crispy Cucumbers
3 ingredients
Crawfish Etouffee(A Healthier Way)
16 ingredients
Jack Mackerel Cakes
7 ingredients
Salmon Loaf With Cucumber Sauce
7 ingredients
Swiss Broccoli Soup
7 ingredients
Saucy Pork Chop
15 ingredients
Reuben Sandwiches
5 ingredients
Apricot Filled Bars
10 ingredients
Christmas Pudding
8 ingredients
Chicken And Rice(For Crock-Pot)
6 ingredients
Hot Turkey Salad Casserole
12 ingredients
Beef Stroganoff
13 ingredients