Pineapple Casserole

Directions

1. 1
   Preheat oven to 325 deg.
2. 2
   Spray 9 x 9 casserole dish with non-stick cooking spray
3. 3
   Drain pineapple juice into bowl.
4. 4
   Combine pineapple juice, egg, flour, sugar and red pepper flakes.
5. 5
   Cook and stir until thickened.
6. 6
   Remove from heat.
7. 7
   Add cheese and stir until slightly melted.
8. 8
   Add basil and stir to incorporate.
9. 9
   Arrange pineapple in casserole dish.
10. 10
    Pour sauce over pineapple.
11. 11
    Bake at 325 deg. for 30 min.