Pineapple Casserole

Name: Pineapple Casserole
Ingredients: 1 cup sugar; 6 tablespoons all-purpose flour; 2 cups grated sharp Cheddar cheese; Two 20-ounce cans pineapple chunks, drained (reserve 6 tablespoons juice); 1 cup Ritz cracker crumbs; 8 tablespoons (1 stick) butter, melted

6 ingredients

7 steps

Ingredients

1 cup sugar
6 tablespoons all-purpose flour
2 cups grated sharp Cheddar cheese
Two 20-ounce cans pineapple chunks, drained (reserve 6 tablespoons juice)
1 cup Ritz cracker crumbs
8 tablespoons (1 stick) butter, melted

Directions

1

Preheat oven to 350 degrees.
2

In a mixing bowl, combine sugar and flour.
3

Gradually stir in cheese.
4

Add pineapple and stir well.
5

Pour mixture into a greased casserole dish.
6

Combine cracker crumbs, butter, and pineapple juice and spread on top of pineapple mixture.
7

Bake for 25 to 30 minutes or until golden brown.