Pineapple Casserole

6 ingredients
5 steps

Ingredients

  • 20 oz. can crushed pineapple
  • 1/2 c. sugar
  • 3 Tbsp. plain flour
  • 1 c. shredded Cheddar cheese
  • 1/4 c. melted margarine
  • 1/2 c. Ritz crackers, crumbled

Directions

  1. 1
    Preheat oven to 350°. Drain pineapple, reserving 3 tablespoons of juice.
  2. 2
    Combine sugar and flour.
  3. 3
    Stir in reserved juice. Add cheese and pineapple.
  4. 4
    Mix well.
  5. 5
    Spoon into greased 1-quart casserole.

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