Veal Cutlets Madeira

Directions

1. 1
   Blend the crumbs, flour and seasonings in a shallow bowl.
2. 2
   Dredge cutlets in the mixture.
3. 3
   Heat a large skillet with the oil and 1 tablespoons of the butter.
4. 4
   When the butter is melted, saute the cutlets until lightly browned on both sides.
5. 5
   Transfer the cutlets to a casserole dish.
6. 6
   Preheat the oven to 350 degrees F.
7. 7
   Add the remaining butter to the skillet, heating until foamy, and pour in the Madiera.
8. 8
   Stir to pick up any browned particles and cook for about 30 seconds more on medium-low heat.
9. 9
   Pour the butter-wine mixture over the cutlets and bake for 20 minutes at 350 degrees F.
10. 10
    Serve over a bed of rice.