Pineapple Casserole

7 ingredients
4 steps

Ingredients

  • 1 can crushed pineapple, liquid drained
  • 3 eggs, slightly beaten
  • 2 tbsp. flour
  • 1/2 cup sugar
  • 3 to 4 slices bread, cut
  • torn into cube-sized pieces
  • 1 stick margarine, melted

Directions

  1. 1
    Preheat oven to 350 degrees F. In a loaf pan mix pineapple and eggs.
  2. 2
    In a seperate container mix together sugar and flour then stir into pineapple/egg mixture.
  3. 3
    Top with bread pieces and pour melted margarine over top.
  4. 4
    Bake for 30 to 35 minutes.

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