Pineapple Casserole

6 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can pineapple tidbits
  • 3 Tbsp. flour
  • 1 c. Ritz crackers
  • 1 c. shredded Cheddar cheese (sharp)
  • 1/2 c. sugar
  • 1/4 c. butter, melted

Directions

  1. 1
    Drain fruit, saving 3 tablespoons juice.
  2. 2
    Mix fruit and cheese.
  3. 3
    Combine flour and sugar; mix with fruit mixture.
  4. 4
    Pour into buttered 1-quart casserole dish.
  5. 5
    Mix butter and crackers until crumbly; spread over top.
  6. 6
    Pour remaining juice over top. Bake at 350° for 20 to 25 minutes.

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